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Glycine

C

2

H

5

NO

2

CAS-No: 56-40-6

EC-No: 200-272-2

EC index No: -

M= 75.06 g/mol

Vapour Pressure: 0.0000171 Pa (25°C)

Specific density: 1.161 g/cm

3

(20°C)

Flash point: not applicable

Solubility in H

2

O 250 g/l (25°C)

pH value: 5.9 - 6.4 (50 g/l, H

2

O, 20°C)

Melting point: 233°C (decomposition)

Bulk density: 920 kg/m

3

Boiling point: not applicable

Ignition temperature: -

Explosive limit: -

Viscosity kinematic: -

-

H-STATEMENT/EUH: -

Test Type: LD50 Oral rat

Results: 7930 mg/kg

HS-CODE: 2922 49 85

LGK: 10 - 13

Disposal: 3

WGK: 1 UN: -

927.033

Glycine -

Ph.Eur.,BP,JP,USP

Specification

Assay

99.0 - 101.0 %

Identification (IR.TLC)

passes test

Appearance

white to almost white.

crystalline powder

Appearance of solution

passes test

pH ( %5 . H

2

O. 25°C)

5.9 - 6.3

Chloride (Cl)

0.007 %

Sulphate (SO

4

)

0.006 %

Heavy metals (as Pb)

0.0005 %

As (Arsenic)

0.0001 %

Hydrolyzable substances

passes test

Ninhydride -positive substances(TLC)

0.5 %

Anyninhydrin-positivesubstance(byAAA) 0.1 %

Ammonium (byAAA)

0.02 %

Totalninhydrin-positivesubstance(byAAA) 1.0 %

Glycine anhydride (HPLC) (Impurity B) 0.1 %

Diglycine (HPLC) (Impurity H)

0.1 %

Triglycine (HPLC) (Impurity I)

0.1 %

Related substances (HPLC)

(unspecified impurities)

0.1 %

Related substances (HPLC)

(Sumof all impurities)

0.2 %

Monochloroacetic acid

0.02 %

Iminodiacetic acid

0.05 %

Hexamethylenetetramine

0.03 %

Methanol (GC)

0.3 %

Loss on drying (105°C, 3h)

0.2 %

Sulfated ash

0.1 %

Total viable aerobic count

100 CFU/g

Moulds and yeasts

10 CFU/g

Escherichia Coli

0 CFU/g

Salmonellen / Salmonella

0 CFU/g

Pseudomonas aeruginosa

0 CFU/g

Staphylococcus aureus

0 CFU/g

Iron (Fe)

0.001 %

Residual Solvent

passes test

Bile-tolerant gram - negative bacteria 0 CFU/g

Candida albicans

0CFU/g

927.035

Glycine -

GR for analysis

Specification

Assay (titration with HClO

4

)

99.7

Identity (IR-Spectrum)

passes test

Insoluble in water

0.003 %

pH (5%. H

2

O)

5.9 - 6.3

Chlorides (Cl)

0.003 %

Sulphate (SO

4

)

0.0025 %

Ammonium (NH

4

)

0.005 %

Copper (Cu)

0.0001 %

Heavy metals (as Pb)

0.001 %

Iron (Fe)

0.0001 %

Lead (Pb)

0.0001 %

Hydrolyzable substances

passes test

Other ninhydrin positive

substances (as glycine)

0.1 %

Other aminoacids

0.1 %

Substances darkened by H

2

SO

4

passes test

Residue on ignition (600 °C)

0.05 %

Water (K.F.)

0.1 %

catalogue

number

927.033.0250

927.033.0500

927.033.1000

packing

specs

plastic bottle

plastic bottle

plastic bottle

pack

in box

6 pieces

6 pieces

6 pieces

weight

in pack

250 g

500 g

1 kg

catalogue

number

927.035.0100

927.035.0250

927.035.0500

927.035.1000

packing

specs

plastic bottle

plastic bottle

plastic bottle

plastic bottle

pack

in box

6 pieces

6 pieces

6 pieces

6 pieces

weight

in pack

100 g

250 g

500 g

1 kg

D (+)- Glucose monohydrate

C

6

H0

2

O

6

*H

2

O

CAS-No: 14431-43-7

EC-No: 200-075-1

EC index No: -

M= 198.17 g/mol

Vapour Pressure: -

Specific density: 0.62 kg/l

Flash point: -

Solubility in H

2

O 1000 g/l

pH value: 4 - 6 ( %50)

Melting point: 83°C

Bulk density: 630 kg/m

3

Boiling point: -

Ignition temperature: -

Explosive limit: -

Viscosity kinematic: -

-

H-STATEMENT/EUH: -

Test Type: LD50 Oral rat

Results: 25800 mg/kg

HS-CODE: 1702 30 50

LGK: 10 - 13

Disposal: 3

WGK: 1 UN: -

927.013

D (+)- Glucose monohydrate -

Ph Eur, BP, USP

Specification

Assay

97.5 - 102.0%

Identification test (A, B, C)

passes test

Appearance

White, crystalline powder

Appearance in Solution

passes test

Acidity

0.3ml

Conductivity

20 µS/cm

Specific rotation

52.6 - 53.2 °

Chloride (Cl)

0.018%

Sulphate (SO

4

)

0.025%

Heavy Metals (as Pb)

0.0005%

Pb (lead)

0.00005%

Ba (Barium)

passes test

Ca (Calcium)

0.02%

As (Arsenic)

0.0001%

Total Aerobic microbial count

1000 CFU/g

Escherichia Coli

absence in 10 g

Salmonella

absence in 10 g

Total yeast andmould count

100 CFU/g

Related substance; Sum of impurities

A(maltose) and B (isomaltose)

0.4%

Relatedsubstance;ImpurityC(Maltotriose) 0.2%

Relatedsubstance;ImpurityD(Fructose)

0.15%

Related substance; Unspecified impurities 0.1%

Related substance; Total of impurities 0.5%

Foreignsugars,solublestarch,dextrins passestest

Soluble Starch, sulfites (EP)

0.0015%

Soluble Starch, sulfites (USP)

passes test

Residue on ignition

0.1%

Water

7.5 - 9.5%

catalogue

number

927.013.1000

packing

specs

plasticbottle

pack

in box

6 pieces

weight

in pack

1 kg